Australia’s agricultural production spans a diverse range of climates, landscapes and farming systems. While extensive livestock grazing covers much of the inland, cropping and horticulture are concentrated in more productive regions across the eastern, southern and south-western parts of the country.

From sugar cane in Queensland and cotton and grains across Queensland and New South Wales, to rice in southern NSW and wheat, barley and canola across southern Australia, each crop presents its own operational challenges and opportunities for precision agriculture.